Can anyone help me find food service SOPs that cover everything from field sanitation to serving?

2016-11-10T10:06:38-05:00

Long story short I'm in need of food service SOPS everything from field San to serving! thanks in advance!

Response by MSG Private RallyPoint Member made Nov 10 at 2016 10:13 AM

2016-11-10T10:13:16-05:00

Private message me. I'm Preventive Medicine.

Response by MSG Private RallyPoint Member made Nov 10 at 2016 10:17 AM

2016-11-10T10:17:58-05:00

But for a short answer, you will need:

TB MED 530 Tri-Service Food Code

FM 21-10 Field Hygiene and Sanitation

And https://www.servsafe.com/home is also a great reference.

Response by MSG Private RallyPoint Member made Nov 10 at 2016 10:19 AM

2016-11-10T10:19:51-05:00

You can also reach out and contact Public Health Command-North region. Also, there may be a Reserve Preventive Medicine unit in PA that should be able to help.

Response by SFC George Smith made Nov 10 at 2016 12:51 PM

2016-11-10T12:51:58-05:00

there should be some in the AR/ AFR's that cover this as in the Dinning facilities...
The Local food service inspectors should have the inspection and operations requirements in print...

Response by SGT Nicole Pinkston made Nov 10 at 2016 10:50 PM

2016-11-10T22:50:29-05:00

https://www.google.com/search?q=army+food+service+standard+operating+procedures&oq=Army+food+service+st&aqs=chrome.2.69i57j0l3.15440j0j4&client=ms-android-att-us&sourceid=chrome-mobile&ie=UTF-8#xxri=3

army food service standard operating procedures - Google Search

Response by SGT Nicole Pinkston made Nov 10 at 2016 10:52 PM

2016-11-10T22:52:21-05:00

Check on Google. A few SOPs pop up in pdf form. If that doesn't work try Quartermaster website on Fort Lee or call around to dining facilities on nearby post or division food service offices. Good Luck.

Response by SSG Mark Franzen made Nov 11 at 2016 12:57 AM

2016-11-11T00:57:37-05:00

LOOK AT FM21-10 SHOULD GIVE YOU SOME IDEA GOOD LUCK. SSG MARK FRANZEN

Response by SGT Private RallyPoint Member made Nov 11 at 2016 10:45 AM

2016-11-11T10:45:46-05:00

You can also go to the Quartermaster page Fort Lee Joint Center of Culinary Excellence. I'm a current 92G myself. But the best location is the TB-Med 530 and the Field San 21-10

Response by SSG Mark Franzen made Nov 14 at 2016 11:03 AM

2016-11-14T11:03:26-05:00

Did happen to look at the FM?

Response by SFC Timothy Benson made Nov 15 at 2016 4:34 AM

2016-11-15T04:34:24-05:00

AFM 30-10, try that.

Response by SSG Private RallyPoint Member made Dec 27 at 2016 9:41 AM

2016-12-27T09:41:56-05:00

Brother look up bop at usajobs.gov they have a food service section in every bop prison it federal and your a law enforcement officer as a cook supervisor. I'm working now as an officer because I didn't know about the food service part but once I'm out of probation I will be working in there at 35.50 in hour. Apply they big on hiring vets

Response by SPC Private RallyPoint Member made Mar 7 at 2017 9:05 AM

2017-03-07T09:05:24-05:00

Best is the TB MED but there multiple ar's for it as well

Response by SSG Carlos Ramos made Oct 19 at 2017 6:20 AM

2017-10-19T06:20:37-04:00

Look on the facebook page 92G Getdowns. There are a lot of SOPs and Food and Military regulations at your service placed there by former and present Food Service Specialist.

Response by SPC Dwight Turner made Dec 4 at 2017 1:05 AM

2017-12-04T01:05:33-05:00

for sure ft.lee will have them and more !!! drop them a line if you can rock on !!!!

Response by 1SG Private RallyPoint Member made Jul 23 at 2018 3:40 AM

2018-07-23T03:40:35-04:00

FM 10-23 , ATTP 4.4, and the new Tri-Service food code that replaced TB Med 530

Response by SGT George Reimuth made Feb 27 at 2020 7:16 PM

2020-02-27T19:16:38-05:00

your food service garrison should have them on hand , also there is a training course on food service

Response by CPL Private RallyPoint Member made Apr 19 at 2020 2:36 PM

2020-04-19T14:36:42-04:00

https://www.webstaurantstore.com/haccp-sanitation-in-restaurants-and-food-service-operations/145HSR02.html

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