Todays BBQ question: What is your favorite spice?

2015-07-28T11:46:16-04:00

Barbeque without spices is like beer without water. What is your favorite go to spice? As for me, I will start this off with the most basic of spices: Salt, I use Kosher salt, sea salt, and plain granulated depending on what and how long it is going to be on the grill for. Big Kosher is good for stuff that is going to render for hours, but not the best choice for quick stuff. I have also used Kosher in a pinch when I lived in Texas and a had a freak freeze down there. Sidewalk was covered in ice, so being the good Yankee I am I broke out the 5 pound box of kosher. Situation fixed itself in a few minutes.

Response by SCPO David Lockwood made Jul 28 at 2015 11:50 AM

2015-07-28T11:50:59-04:00

Too many to choose from!

Response by SCPO David Lockwood made Jul 28 at 2015 12:01 PM

2015-07-28T12:01:54-04:00

Response by SFC Stephen King made Jul 28 at 2015 12:02 PM

2015-07-28T12:02:08-04:00

A mix of pepper, sea salt, season salt, Onion and garlic salt

Response by SPC Greg K. made Jul 28 at 2015 12:18 PM

2015-07-28T12:18:41-04:00

I like bacon salt....can't go wrong with that!!!
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Response by MAJ Ken Landgren made Jul 28 at 2015 12:28 PM

2015-07-28T12:28:52-04:00

I like to deconstruct flavors and reconstruct them. I must have 4 square feet of spice bottles. Add a little allspice, cinnamon, ginger, and pimentos to your bbq sauce or chili. Not too much.

Response by PO3 David Fries made Jul 28 at 2015 12:30 PM

2015-07-28T12:30:21-04:00

Cayenne or crushed red pepper flakes. I like a little heat in my bbq!

Response by MAJ Keira Brennan made Jul 28 at 2015 3:46 PM

2015-07-28T15:46:24-04:00

Gotta have CUMIN and kosher salt.

Response by MSgt Private RallyPoint Member made Jul 29 at 2015 4:56 PM

2015-07-29T16:56:59-04:00

smoked paprika

Response by PO3 Private RallyPoint Member made Jul 31 at 2015 1:59 AM

2015-07-31T01:59:49-04:00

I always try and establish what masterpiece I am gonna throw on my grill for the consumption and joy of friends and family. However, if I were to choose only one spice off the top of my head, I would absolutely say lemon&pepper. You can NEVER go wrong with lemon&pepper, REGARDLESS of the meat.

Response by SFC Private RallyPoint Member made Jul 31 at 2015 10:45 AM

2015-07-31T10:45:35-04:00

Ancho and Chipotle Powder.

Response by MSgt Richard Rountree made May 2 at 2016 4:39 AM

2016-05-02T04:39:00-04:00

homemade Ancho Chili powder and a quality Hungarian Paprika combined