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What are you cooking on the grill? Pictures are welcomed to share with the culinary experience.
Posted in these groups: 
Food/Chow
Food/Chow
Posted >1 y ago
Responses: 3
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SP5 Mark Kuzinski
Simple: salt, black pepper, garlic, sunflower oil, dill, paprika, ---, ----, And ---!
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Did the seasoned fresh ground Chuck Burgers already, now we have 2 dry rubbed bacon wrapped pork loins in the smoker and some slices of Vidalia onion in the smoker as well, positioned over the top of the pork loins....Baked beans go in the smoker next and catch all the drippings.....Yum
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Alan K.
CPT Joseph K Murdock - It was....can't move.....Gearing up for part 3 of 8...Next in Beef Brisket 170 degrees BTW
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Alan K.
CPT Joseph K Murdock - 5-6 hours We'll be up late, maybe another round of burgers before it's done, corn in the husk on the grill (soak it first).
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CPT Joseph K Murdock
The best brisket I have made, I brined it and forgot about it until the fourth day, then I smoked it. I think I made the brine with worsteshire sauce, cumin, garlic, salt, pepper, apple cider vinegar, garlic, and onion.
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Pork ribs, Rib eye, corn on the cob, baked potatoes and shiskabobs of onion, belle pepper (green, yellow, orange) zucchini.
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Sgt Kelli Mays
CPT Joseph K Murdock - I can eat a little bit of everything...I 'm cooking for 7...I'm thinking of getting out some Shrimp and Lobster I have in the freezer. Yum!
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