Gilberto Howell 4276494 <div class="images-v2-count-0"></div>What is the typical shift of a 92g mos in the United States Army? I know it’s varies by the base but overall what is their more likely shift? And so they really not get a day off like other mos? 2019-01-10T21:58:06-05:00 Gilberto Howell 4276494

<div class="images-v2-count-0"></div>What is the typical shift of a 92g mos in the United States Army? I know it’s varies by the base but overall what is their more likely shift? And so they really not get a day off like other mos?

2019-01-10T21:58:06-05:00 2019-01-10T21:58:06-05:00 Gilberto Howell 4276497

<div class="images-v2-count-0"></div>*Do not so

2019-01-10T21:59:14-05:00 2019-01-10T21:59:14-05:00 SPC Michael Dillon 4276508

<div class="images-v2-count-0"></div>If you know about the food industry you work weekends, holidays. Alternating shifts 0300-1100 , 1000-1800.

2019-01-10T22:06:28-05:00 2019-01-10T22:06:28-05:00 SPC Bryce Ward 4280911

<div class="images-v2-count-0"></div>Every DFAC (Dining Facility) is different and scheduling varies based on management style. Anticipate working early, late, and weekends. But don’t think we don’t get time off, we do. At my particular DFAC we utilize a shift work system. From 0530 until around 1330-1400. That covers breakfast and lunch. The second shift works lunch and dinner from 1030 until COB which typically falls around 1800/30. On weekends, we work either Saturday or Sunday, but work from breakfast to dinner (all day) and have the next weekend off on both days. Some dining facilities are only open 5 days a week, some only serve breakfast and lunch. Most likely, though, you can expect to work in a DFAC that operates 7 days a week, 365 days a year and serves three (maybe four) meals. That’s just the way it normally goes. The 92G MOS isn’t the best MOS in the Army, and I would encourage you to explore other MOS options if you have them, unless this is what you want to do. Don’t worry too much about the actual work yet, focus on preparing yourself for basic training physically and mentally. 92G AIT is impossible to fail. Best of luck.

2019-01-12T14:13:17-05:00 2019-01-12T14:13:17-05:00 SFC Scotty Gray 4281877

<div class="images-v2-count-0"></div>Morning shift 0430-1400 afternoon shift 1130 -1930 .... rotates every day off every other weekend if your lucky

2019-01-12T22:27:32-05:00 2019-01-12T22:27:32-05:00 SPC Dwight Turner 4284939

<div class="images-v2-count-0"></div>a lot depends wether in field or garrison I used to work 4:30am till at least 1pn took PT afterwards every other day worked between 10am till 6:30pm weekends would vary for us I was overseas but holidays we didn&#39;t get to go home having to be there for troops it grows and takes special person be a cook stress sometimes will catch up but cooks have that bond !!!! nothing can break up bond

2019-01-14T02:14:45-05:00 2019-01-14T02:14:45-05:00 CPL Matthew Johnson 4315180

<div class="images-v2-count-0"></div>It varies. When I was active duty,I would get an early shift,then the next day I would get a lunch/dinner shift.

2019-01-25T09:59:29-05:00 2019-01-25T09:59:29-05:00 SPC Ashley Helwig Kickery 4843485

<div class="images-v2-count-0"></div>I worked 0430-1100 one day and 1030-1900 the next. We rotated holidays and weekends between different companies of cooks within our brigade. So we usually had every other holiday off and every 3rd weekend off.

2019-07-24T12:07:09-04:00 2019-07-24T12:07:09-04:00 2019-01-10T21:58:06-05:00