1stSgt Private RallyPoint Member 1020177 <div class="images-v2-count-0"></div><a target="_blank" href="https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military">https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military</a><br /><br />My personal favorite was Frank&#39;s Extra Hot or just pure flavor Del Tacos El Scorcho. <div class="pta-link-card answers-template-image type-default"> <div class="pta-link-card-picture"> <img src="https://d26horl2n8pviu.cloudfront.net/link_data_pictures/images/000/024/404/qrc/14787?1444143079"> </div> <div class="pta-link-card-content"> <p class="pta-link-card-title"> <a target="blank" href="https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military">Some like it hot: An inside look at hot sauce in the military</a> </p> <p class="pta-link-card-description">Editor’s note: In the first of a series called “Chow Time,” Military1.com columnist Scott Gourley looks at the burning issue of hot sauce in military rations.There is an observation frequently attributed to Napoleon that “An army marches on its stomach.”While ce</p> </div> <div class="clearfix"></div> </div> What is your favorite hot sauce for MRE's? 2015-10-06T10:53:33-04:00 1stSgt Private RallyPoint Member 1020177 <div class="images-v2-count-0"></div><a target="_blank" href="https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military">https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military</a><br /><br />My personal favorite was Frank&#39;s Extra Hot or just pure flavor Del Tacos El Scorcho. <div class="pta-link-card answers-template-image type-default"> <div class="pta-link-card-picture"> <img src="https://d26horl2n8pviu.cloudfront.net/link_data_pictures/images/000/024/404/qrc/14787?1444143079"> </div> <div class="pta-link-card-content"> <p class="pta-link-card-title"> <a target="blank" href="https://www.military1.com/military-lifestyle/article/462926-some-like-it-hot-an-inside-look-at-hot-sauce-in-the-military">Some like it hot: An inside look at hot sauce in the military</a> </p> <p class="pta-link-card-description">Editor’s note: In the first of a series called “Chow Time,” Military1.com columnist Scott Gourley looks at the burning issue of hot sauce in military rations.There is an observation frequently attributed to Napoleon that “An army marches on its stomach.”While ce</p> </div> <div class="clearfix"></div> </div> What is your favorite hot sauce for MRE's? 2015-10-06T10:53:33-04:00 2015-10-06T10:53:33-04:00 SCPO David Lockwood 1020185 <div class="images-v2-count-0"></div>D-Bubbs Sweet Heat! This stuff is awesome. Not too hot and yet has a great taste! you'll love it! <a target="_blank" href="http://www.sweetheatnv.com/">http://www.sweetheatnv.com/</a>#! <div class="pta-link-card answers-template-image type-default"> <div class="pta-link-card-picture"> <img src="https://d26horl2n8pviu.cloudfront.net/link_data_pictures/images/000/024/406/qrc/51154b_69926ea5df304eea9c0a977a4dbd77ca.jpg?1444143325"> </div> <div class="pta-link-card-content"> <p class="pta-link-card-title"> <a target="blank" href="http://www.sweetheatnv.com/#!">BDubbs</a> </p> <p class="pta-link-card-description">Hot Sauce and relish</p> </div> <div class="clearfix"></div> </div> Response by SCPO David Lockwood made Oct 6 at 2015 10:56 AM 2015-10-06T10:56:04-04:00 2015-10-06T10:56:04-04:00 CSM Private RallyPoint Member 1020193 <div class="images-v2-count-0"></div>Cholula Response by CSM Private RallyPoint Member made Oct 6 at 2015 10:58 AM 2015-10-06T10:58:44-04:00 2015-10-06T10:58:44-04:00 PO2 Kayla Modschiedler 1020194 <div class="images-v2-count-0"></div>Sriracha makes everything better Response by PO2 Kayla Modschiedler made Oct 6 at 2015 10:58 AM 2015-10-06T10:58:47-04:00 2015-10-06T10:58:47-04:00 SCPO Private RallyPoint Member 1020237 <div class="images-v2-count-0"></div>Heinz Ketchup...as hot as I can stand it. Response by SCPO Private RallyPoint Member made Oct 6 at 2015 11:13 AM 2015-10-06T11:13:41-04:00 2015-10-06T11:13:41-04:00 PO3 Private RallyPoint Member 1020311 <div class="images-v2-count-0"></div>anything ... hot? Response by PO3 Private RallyPoint Member made Oct 6 at 2015 11:37 AM 2015-10-06T11:37:48-04:00 2015-10-06T11:37:48-04:00 SCPO Private RallyPoint Member 1020374 <div class="images-v2-count-0"></div>There was a small shop in the French Quarter of Naw'leens that sold nothing but hot sauces from all over the world. Must have been several thousand different bottles - size, shape, flavor, strength - in that little store. I remember a section that included about a hundred or so of THE hottest Hot Sauces in the world. The owner "jokingly" said you only use these on food eaten while in a Trauma 1 Emergency Room!!! Response by SCPO Private RallyPoint Member made Oct 6 at 2015 11:58 AM 2015-10-06T11:58:50-04:00 2015-10-06T11:58:50-04:00 MSG Private RallyPoint Member 1020463 <div class="images-v2-count-0"></div>More often than not, I can enjoy an MRE without using any sauce. Also, my colon just doesn&#39;t much care for hot sauce anymore. Response by MSG Private RallyPoint Member made Oct 6 at 2015 12:21 PM 2015-10-06T12:21:48-04:00 2015-10-06T12:21:48-04:00 PO2 Kayla Modschiedler 1021040 <div class="images-v2-count-0"></div>Oh Franks is sooooo good on Chicken! My friend used to mix Franks with butter and put it on her chicken wings. So yummy! Response by PO2 Kayla Modschiedler made Oct 6 at 2015 2:36 PM 2015-10-06T14:36:19-04:00 2015-10-06T14:36:19-04:00 SrA Edward Vong 1021042 <div class="images-v2-count-0"></div>The Tabasco. You're gonna need a mother load for that omlette. Response by SrA Edward Vong made Oct 6 at 2015 2:37 PM 2015-10-06T14:37:32-04:00 2015-10-06T14:37:32-04:00 SFC David Pope, MBA 1021272 <div class="images-v2-count-0"></div>Anything with habaneros, jalapenos, ghost peppers or chilies in it that would kill my taste buds long enough to choke down the MRE. The MRE's did not come with a sufficient amount of Tobasco to kill the taste. Crystal Louisiana extra hot did do wonders. Although the MRE was better than T-Rats, except for the spice cake. Response by SFC David Pope, MBA made Oct 6 at 2015 3:46 PM 2015-10-06T15:46:50-04:00 2015-10-06T15:46:50-04:00 Sgt Kelli Mays 1021985 <div class="images-v2-count-0"></div>Picante mild or hot...but not the thick and saucy Picante...then I like Chinese Hot Oil or HOME made PICADIGALLO. Yum... Response by Sgt Kelli Mays made Oct 6 at 2015 8:20 PM 2015-10-06T20:20:42-04:00 2015-10-06T20:20:42-04:00 SFC Private RallyPoint Member 1023010 <div class="images-v2-count-0"></div>Texas pete!!! Response by SFC Private RallyPoint Member made Oct 7 at 2015 8:45 AM 2015-10-07T08:45:40-04:00 2015-10-07T08:45:40-04:00 SGT Jose Perdelia-Torres 1143057 <div class="images-v2-count-0"></div>El Yucateco Chile Habanero Hot Sauce Response by SGT Jose Perdelia-Torres made Dec 1 at 2015 2:26 PM 2015-12-01T14:26:35-05:00 2015-12-01T14:26:35-05:00 2015-10-06T10:53:33-04:00