Food Production
Food Production
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On April 20, 1862, the first pasteurization test was completed by Frenchmen Louis Pasteur and Claude Bernard. From the article:
"Pasteurization
After spending several years observing the beneficial and harmful effects of microbes on foodstuffs, in 1862 Pasteur invented the pasteurization process. During pasteurization, farm and brewery products such as milk, wine and beer are heated briefly to a temperature between 60 and 100°C, killing microorganisms that can cause them to go bad."
"Pasteurization
After spending several years observing the beneficial and harmful effects of microbes on foodstuffs, in 1862 Pasteur invented the pasteurization process. During pasteurization, farm and brewery products such as milk, wine and beer are heated briefly to a temperature between 60 and 100°C, killing microorganisms that can cause them to go bad."
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Food Production
Edited 3 y ago
Posted 3 y ago
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Thank you my friend SGT (Join to see) for making us aware that on April 20, 1862 Frenchmen Louis Pasteur and Claude Bernard completed the first pasteurization test.
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