Posted on Feb 7, 2015
SFC Culinary Management Nco 92 G40
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SPC Josh Pfenninger
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I wouldn't mind buying a ck (containerised kitchen) and setting up like a food truck kind of thing where i can travel around
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LTC Cavalry Officer
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Edited 9 y ago
Good Luck!
When I was the HHC/2-34 AR Commander (200-01) my cook platoon was outstanding, both as Soldiers and as food professionals.
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SFC Culinary Management Nco 92 G40
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Thanks sir
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PO2 William Jernigan
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To date, I have been able to achieve my goal and open a small restaurant, which I am very proud of. Taking this great opportunity, I would like to gladly give you some useful advice that will surely come in handy in running your business. The financial consultant, whose services I used, suggested to me the company Templarket.com https://www.templarket.com/collections/food-beverage/products/restaurant-financial-model and I am very grateful to him for that. I needed a complex restaurant financial forecast model template for 5 years, regardless of the size and stage of your business. So, restaurant pro forma template is the best I could imagine, it solved many of my problems. In addition, you can find templates for the most popular business niches around the world.
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