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PO2 Marco Monsalve
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They all sound interesting, but have not been to any of them. Most times I find that the rib eyes I do at home are better than anything I've gotten at restaurants.
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Lt Col John (Jack) Christensen
Lt Col John (Jack) Christensen
1 y
Actually I'm with you there. We have a local butcher shop that rivals the meat at 1/3 the cost.
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SGT Unit Supply Specialist
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Lt Col John (Jack) Christensen just had steak tonight... enough left to treat my two pups...
..."Food trends take off then fizzle out, but steakhouses always seem to be in style. Some have stayed relatively the same for more than a century while others innovate this classic concept.

GAYOT's list of the Best 10 Steakhouses in the U.S.A. includes an Indianapolis landmark and a Philadelphia spot with a sexy '40s supper club vibe. These selections are presented in alphabetical order."...
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Lt Col John (Jack) Christensen
Lt Col John (Jack) Christensen
1 y
We only go to steakhouses for special occasions anymore. There is a local butcher that has meat that rivals anything you'll find in restaurants so cook it ourselves and like you said, treat the pup.
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