Posted on Jan 2, 2024
Canning is the new, old-fashioned way home cooks are preserving food — and an American tradition
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Some Would Call Canning a Lost Art, Now I Wouldn't completely Call it a Lost Art, I Had to Help in Aunt Barb's Kitchen, Granny Sandy Used to Put Me to Work Too!
Canning is the new, old-fashioned way home cooks are preserving food — and an American tradition
Posted from kcur.orgPosted in these groups: 
Food/Chow
Food/Chow
Posted 12 mo ago
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WAS RAISED ON CAN GOODS: PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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My wife and I have canned vegetables for years. Now days we just do tomatoes, by the way they make a great gift especially in winter or when a good friend is sick. Great presentation those bell canning jars with a ribbon. The taste is similar to getting into a Time Machine and returning to summer for that 1st ripe tomato. Our children and grandchildren all have participated in the work and rewards from such activity.
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