Deaf and blind chef, Kevin Tong, landed his dream job at San Diego's Marine Corps Recruit Depot - the highest volume military mess hall in the nation (they turn out 9,000 meals each day!). Tong carries around a notepad and several felt-tip markers so his co-workers can write instructions for him in large block letters and learned in his teens how to avoid cuts and burns in a fast-paced kitchen. Thank you Kevin for helping to ensure that San Diego's Marines are well fed!