Posted on Jul 10, 2018
Gold coin the prize for eating 50 red hot chilli peppers in 68 seconds
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So... if Tobasco peppers are somewhere between Jalapenos & Habaneros on the Scoville Scale, why is Tobasco Sauce so wimpy?
Carolina Reaper... only way to go.
Carolina Reaper... only way to go.
Gold coin the prize for eating 50 red hot chilli peppers in 68 seconds
Posted from sc.mp
Trivia
Food/Chow
Humor
Posted >1 y ago
Responses: 8
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Being from the land of Tobasco, I have never considered it a "Hot Sauce" per say. I always looked at it as an enhancer for flavor. There are other more potent Hot Sauces out there. I have never really been a fan of Tobasco, if I want to spruce up my Gumbo, I use Louisiana Hot Sauce instead. :)
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I'll give ya hat one, I just wish it were anywhere else other than Commieland...aside from that, it was obv amusing, certainly...I suppose even Commies gotta eat, ya know?
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I think Tobasco gets its heat more from the Horse Radish they use in making the concoction, not really the peppers.
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