For weeks, people in rural communities in Nebraska charted the rise of coronavirus cases at the state’s several meatpacking plants. First, there were handfuls, and then, many more.
As of the first week of May, public health officials reported 96 at the Tyson plant in Madison; 237 at the JBS plant in Grand Island; and 123 arising from the Smithfield plant in Crete.
There were other cases around the state, too, and the counts were climbing. At least three were reportedly dead. Then the numbers stopped.