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Responses: 24
MCPO Roger Collins
9
9
0
Damn Yankees, who would use sugar on grits? Butter, salt and pepper And if there should be leftovers, let it get solid, slice it up and fry it nice and crispy on the outside. Then add butter, salt and pepper.
(9)
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SSG Warren Swan
SSG Warren Swan
>1 y
Chief I think you're needed on the quarterdeck...I saw the watchbill and it has your name on ALL of the shifts.
(2)
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(0)
MCPO Roger Collins
MCPO Roger Collins
>1 y
SSG Warren Swan - Nothing new there.
(1)
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(0)
SSG Warren Swan
SSG Warren Swan
>1 y
MCPO Roger Collins - I'm messing with you. Today is a hard day, and we have to live for them. So we need to laugh, love, and live as long as we can. That is the extent of my seriousness for today if possible.
(2)
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(0)
SSG Warren Swan
SSG Warren Swan
>1 y
PO2 Ed C. - good song...shame Ted Nugent is in this band.
(2)
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(0)
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CSM Charles Hayden
6
6
0
Edited >1 y ago
SSG Warren Swan With a spoon!
(6)
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(0)
SSG Warren Swan
SSG Warren Swan
>1 y
Well CSM, that is a valid starting point!! But infantry I thought ate with their hands?
(2)
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(0)
CSM Charles Hayden
CSM Charles Hayden
>1 y
SSG Warren Swan Dammit Warren, you are so untaught! Haven't you learned that senior NCOs are Soldiers who were able to learn how to use a knife, fork and spoon! Y'all, well now!
(0)
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(0)
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MSgt Richard Rountree
6
6
0
Too easy. Grits are like redneck tofu...it takes on the flavor of whatever you put in it. I don't like mine in a bowl (like the Bob Evans restaurants serve it). Dump it on the plate and mix in some butter, pepper, egg yolks from over-medium eggs, and some sausage or steak drippings then add the hot sauce of your choice.
(6)
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(0)
SSG Warren Swan
SSG Warren Swan
>1 y
MSgt, I'm with you with the butter, sausage, but nothing else.
(0)
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