Posted on May 30, 2016
How do you eat your Grits? - A social media study.
3.28K
126
64
13
13
0
Posted >1 y ago
Responses: 24
Damn Yankees, who would use sugar on grits? Butter, salt and pepper And if there should be leftovers, let it get solid, slice it up and fry it nice and crispy on the outside. Then add butter, salt and pepper.
(9)
(0)
SSG Warren Swan
Chief I think you're needed on the quarterdeck...I saw the watchbill and it has your name on ALL of the shifts.
(2)
(0)
SSG Warren Swan
MCPO Roger Collins - I'm messing with you. Today is a hard day, and we have to live for them. So we need to laugh, love, and live as long as we can. That is the extent of my seriousness for today if possible.
(2)
(0)
SSG Warren Swan
Well CSM, that is a valid starting point!! But infantry I thought ate with their hands?
(2)
(0)
CSM Charles Hayden
SSG Warren Swan Dammit Warren, you are so untaught! Haven't you learned that senior NCOs are Soldiers who were able to learn how to use a knife, fork and spoon! Y'all, well now!
(0)
(0)
Too easy. Grits are like redneck tofu...it takes on the flavor of whatever you put in it. I don't like mine in a bowl (like the Bob Evans restaurants serve it). Dump it on the plate and mix in some butter, pepper, egg yolks from over-medium eggs, and some sausage or steak drippings then add the hot sauce of your choice.
(6)
(0)
Read This Next