Posted on Aug 30, 2021

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

PO1 William "Chip" Nagel

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We Do Have Good Eats in Missouri, and Some Amazing History behind the Food.

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

Posted from feastmagazine.com

Posted in these groups: Food logo

Food/Chow

Wine

BBQ

Immigration World history logo

World History

Posted >1 y ago

Responses: 4

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SFC Joe S. Davis Jr., MSM, DSL

Posted >1 y ago

PO1 William "Chip" Nagel thanks Brother William for the read and share of the most informative my friend.

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SPC Cathy Goessman

Posted >1 y ago

Grinders, sliders, frozen custard, provel, toasted ravioli, BBQ, etc.

St. Louis has some awesome food. I was so happy when our grocery stores started carrying Louisa brand toasted ravioli. At first it was just seasonal and we'd pack the freezer with it. Now it's a regularly stocked item.

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PO1 William "Chip" Nagel

>1 y

SPC Cathy Goessman I Love Toasted Ravioli!

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SPC Cathy Goessman

>1 y

People here in AZ have no idea how great it is.

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SrA Ronald Moore

Posted >1 y ago

Bon Appetit

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'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

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