Posted on Mar 13, 2023
Inside this Crossroads kitchen, 2 sisters hope to expose more people to Laotian food
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Andi and Dianna Sanesanong opened Nang Nang Lao-Thai in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof. But they only accept delivery and takeout orders.
A sister-led Lao and Thai food restaurant in the Crossroads hopes to deliver an authentic taste of southeast Asian culture to Kansas City. Among its first challenges: picking which family recipes win a spot on the menu.
Nang Nang Lao-Thai opened in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof, and plans to add more. A cloud kitchen means that the restaurants only accept delivery and takeout orders.
Nang Nang is co-owned by sisters Andi and Dianna Sanesanong, who receive help in running the business from their sister, Lisa; mother, Sone; and father, Khammone.
A sister-led Lao and Thai food restaurant in the Crossroads hopes to deliver an authentic taste of southeast Asian culture to Kansas City. Among its first challenges: picking which family recipes win a spot on the menu.
Nang Nang Lao-Thai opened in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof, and plans to add more. A cloud kitchen means that the restaurants only accept delivery and takeout orders.
Nang Nang is co-owned by sisters Andi and Dianna Sanesanong, who receive help in running the business from their sister, Lisa; mother, Sone; and father, Khammone.
Inside this Crossroads kitchen, 2 sisters hope to expose more people to Laotian food
Posted from kcur.org
Laos
Thailand
Food/Chow
Kansas City
Posted 2 y ago
Responses: 2
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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Lao food is one I have not had the opportunity to try. Hopefully, we will see something like that here in the National Capital Region one of these days. We now have 3 Yemeni restaurants (I've eaten at all of them)
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