Leave the imported shrimp, take the local bivalves. Navigating sustainable seafood choices

Seafood and the Pacific Northwest go hand in hand. Maybe you're one of those people out fishing, clamming, and crabbing during the season. But if you're more of a shopper, your options aren't all local and sustainable.

Jessica Gephart is an assistant professor at the University of Washington School of Aquatic and Fishery Sciences. She was recently quoted in a piece in The Guardian titled “Goodbye cod, hello herring: why putting a different fish on your dish will help the planet.” She told KUOW’s Kim Malcolm about her studies, and why our seafood choices matter.