Posted on Oct 4, 2017
NKorean workers prep seafood going to US stores, restaurants
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Walmart
North Korea
China
Posted 7 y ago
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SGT Jim Arnold
when I was stationed in Korea we had the General of the Sig Corp visit. That was the only time we got steaks and the cooks overcooked the lobsters
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SSG Edward Tilton
I was fearful of the fish from Vietnam given we spent ten years poisoning the place
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SSG Edward Tilton
Our allies in South Korea made sure that they would be able to label it made in the ROK. You might check that Samsung phone or Hyundai in your garage
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