Dawn Foods is hiring for Manufacturing roles!
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https://dawnfoods.recsolu.com/external/requisitions/NQXH4PwVST1p66g5MorVHgOpportunity Description:
Perform basic production functions as directed by Shift Lead including product preparation and supporting activities in accordance with product specifications, Standard Operating Procedures, GMPs, and proper use of production equipment. Maintain a clean and sanitary environment throughout the shift and maintain an expected line speed while performing production tasks and other duties as assigned by Management.
Responsibilities may change without prior notice due to changes in ingredients, products, customer requirements, innovation, regulatory, safety, food safety or other changes in the work environment. This position description is intended to be a general guide to describe the daily requirements, training or procedures and expectations of the position.
Primary Functions:
Perform all assignments in accordance with established policies, procedures and best practices with specific adherence to SOPs, GMPs, IFS standards and safety programs, reporting safety hazards to people or products.
Ensure that product specifications and production schedules are adhered to.
Follow Good Manufacturing Practices and keep work areas and equipment neat and clean consistently throughout shift.
Communicate problems such as equipment failure, quality issues, food safety or safety hazards immediately to your Shift Lead.
Depending upon job assignment, duties may include gathering, organizing, staging, scaling, verifying, scanning, loading, mixing and monitoring bulk ingredients. Duties may also include filling, packaging, labeling, metal detector checks, sifter screen, tailings, scale, and shortening checks and perform clean down procedures of food contact equipment and manage rework based on the reworked schedule.
May be responsible for pre-start checklists, equipment checklists, batch verification counts and other documentation.