Posted on Sep 2, 2024

Redirecting...

261

Please stop! It's making my mouth water. We had a neighbor in California who would roast a whole pig like this. The skin is crisp and delicious. But, best of all, is the cheek meat. That's my favorite

Redirecting...

Posted from facebook.com

Posted in these groups: Food logo

Food/Chow

Posted 3 mo ago

Responses: 3

SSG (Join to see)

Posted 3 mo ago

Around here, they do open pit, cook the meat low and slow for 8 plus hours, usually pork and mutton with half chickens on the side.

(2)

Comment

(0)

Lt Col Scott Shuttleworth

Posted 3 mo ago

You are right, that cheek meat is absolutley the best!!!

(1)

Comment

(0)

SGT (Join to see)

Posted 2 mo ago

"Pork Fat Rules"

(0)

Comment

(0)

Redirecting...

Redirecting...

Join nearly 2 million former and current members of the US military, just like you.