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Japan
Food/Chow
Travel
Posted >1 y ago
Responses: 4
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PO1 Tony Holland I Think I Might have to Head to the Asian Market to See if I Can Get Some. Give It a Try.
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I'd never even heard of it...
Kodama described sanbokan as “very sour like a lemon, but a lemon with a king’s taste”, which he explained was a “well-balanced combination of sour, bitter and sweet tastes”. Its season runs from January through mid-May, becoming sweeter and fuller in flavour towards the end of the season.
Kodama described sanbokan as “very sour like a lemon, but a lemon with a king’s taste”, which he explained was a “well-balanced combination of sour, bitter and sweet tastes”. Its season runs from January through mid-May, becoming sweeter and fuller in flavour towards the end of the season.
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Lt Col Charlie Brown
The Turks have a sweet lemon that I love and I have never had anywhere outside of Southern Turkey
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