Posted on Dec 22, 2016

Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)

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This is from the edX offerings for the week - I thought I'd skip the brain-benders in favour of something fun :D

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Posted 8 y ago

Responses: 2

Posted 8 y ago

I took the initial session of this course. It caused me to remember a lot of science I had forgotten, but it was a lot of fun.

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8 y

Glad you enjoyed it!

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Posted 8 y ago

Very interesting

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