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"He was the Japanese chemist who came to Scotland with a thirst for knowledge and left with the secrets of how to make the finest Scotch whisky.
And now the life of Masataka Taketsuru is to be celebrated at the university where he first enrolled to learn the art of his trade a century ago"
And now the life of Masataka Taketsuru is to be celebrated at the university where he first enrolled to learn the art of his trade a century ago"
Scots university honours father of Japanese whisky
Posted from heraldscotland.com
Whisky
Japan
Glasgow
University of Glasgow
Posted 5 y ago
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LTC Eugene Chu “was taken in by the Cowan Family of Kirkintilloch as a lodger”. —— —
The Kincaid Pub and B and B in Milton of Campsie, adjacent to Kirkintilloch is an interesting pub to visit. The proprietor wished to add a ‘garden room’ - like a greenhouse for additional dining space to accommodate large parties. No part of the new building was permitted to attach to, connect to nor disturb the original ‘historic’ building.
The Kincaid Pub and B and B in Milton of Campsie, adjacent to Kirkintilloch is an interesting pub to visit. The proprietor wished to add a ‘garden room’ - like a greenhouse for additional dining space to accommodate large parties. No part of the new building was permitted to attach to, connect to nor disturb the original ‘historic’ building.
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Thanks for sharing sir. Really looking forward reading it thoroughly. Have a great evening.
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