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SFC Joe S. Davis Jr., MSM, DSL
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LTC (Join to see) thanks for the interesting read and share.
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Cpl Rebecca Nicholson
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The article mentioned very briefly how 70% of produced antibiotics are fed to livestock. That is the only mention in reference to our food supply. It is not discussed that the ingestion of these antibiotic infused livestock have been transferred to us through consumption, and how that has affected our tolerance levels. More than one health issue looming, this could be a very scary thing!
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LTC (Join to see)
8 y
Thanks for your input on that that is true I didn't catch it either.
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SFC George Smith
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Used to Colds were Dealt with jewish penicillin and Rest and shot of "terpinhydrate" Q6H...
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