0
0
0
http://r.search.yahoo.com/_ylt=AwrTccV4a8NYwz0A7D5EDN04;_ylu=X3oDMTBydmltOXB0BHNlYwNzcgRwb3MDNgRjb2xvA2dxMQR2dGlkAw--/RV=2/RE= [login to see] /RO=10/RU=https%3a%2f%2fwww.britannica.com%2ftopic%2fbrandy/RK=0/RS=BE5Cx_Jqyg6g5oAtfTtXAyBWxIQ-
I will be trying a bit of Brandy served at 60* this evening. Does anyone favor this?
It is a celebration for me and my veteran owned small business. I'm hoping it goes well with Saxon war drums/music. It sounds a lot like Viking war music.
M. Morris RVT
I will be trying a bit of Brandy served at 60* this evening. Does anyone favor this?
It is a celebration for me and my veteran owned small business. I'm hoping it goes well with Saxon war drums/music. It sounds a lot like Viking war music.
M. Morris RVT
Yahoo!
Posted from r.search.yahoo.comPosted in these groups: 
Food and Beverage
Food and Beverage
Posted 8 y ago
Responses: 1
1
1
0
Great Piece... thanks for the Info...
..."... Brandies are usually served alone or with soda as after-dinner drinks. They are used to flavour mixed drinks and various dessert dishes and as fuel to produce the flame in such flamed dishes as crepes suzette and cherries jubilee. Brandy is also used as a base spirit in the production of another type of distilled liquor, the liqueur. ..."...
..."... Brandies are usually served alone or with soda as after-dinner drinks. They are used to flavour mixed drinks and various dessert dishes and as fuel to produce the flame in such flamed dishes as crepes suzette and cherries jubilee. Brandy is also used as a base spirit in the production of another type of distilled liquor, the liqueur. ..."...
(1)
(0)
Read This Next
Continue with Facebook 
Continue with Google