Posted on Sep 29, 2017
John Waller AWAKENING (The Coffee Song)
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September 29 " NATIONAL COFFEE DAY "
Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day!
Ah, the perfect cup of java. According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.
From the moment the average coffee lover opens a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even those who don’t drink coffee tend to enjoy the fragrance a roasted bean casts.
When determining the body of a coffee, the bean, the roast, and the brew are all factors. The bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how it is brewed will alter the feel of a coffee’s body, too. Grandpa’s motor oil blend versus the coffee shop around the corner’s silky smooth, well-practiced grind have entirely different bodies.
The region a coffee is grown determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity. These coffees are considered brighter, dryer, even sparkling by cuppers.
When it comes down to it, coffee lovers cherish the flavor as well as the caffeinated boost this roasted bean gives morning or night, black or with cream and sugar. Hot or cold it provides enjoyment even when decaffeinated!
There are many legendary accounts of how coffee first came to be, but the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen. It was here coffee seeds were first roasted and brewed, much like they are prepared today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.
In 1670, coffee seeds were smuggled out of the Middle East by Baba Budan, as he strapped seven coffee seeds onto his chest. The first plants grown from these smuggled seeds were planted in Mysore. It was then that coffee spread to Italy, to the rest of Europe, to Indonesia and the Americas.
Brazil produces more coffee in the world than any other country followed by Colombia. More than 50 countries around the world grow coffee, providing a delicious variety for the indulgence of steamy cups of the black drink for connoisseurs to consume.
HOW TO OBSERVE.
Enjoy a cup or two of your favorite coffee. Use #NationalCoffeeDay to post on social media.
https://nationaldaycalendar.com/national-coffee-day-september-29/
Take advantage in the link below :
http://time.com/money/4961486/free-coffee-deals-national-coffee-day-2017/
@ col mikel COL Mikel J. Burroughs @ ltc stephen LTC Stephen C. @ ltc stephen LTC Stephen F. @ ltc frank LTC (Join to see) @ maj william Maj William W. 'Bill' Price @ mag ivan LTC Ivan Raiklin, Esq. @ capt tom Capt Tom Brown @ capt marty Maj Marty Hogan @ smsgt doc SMSgt Minister Gerald A. "Doc" Thomas @ tsgt joe TSgt Joe C. @ sra christopher SrA Christopher Wright @ msg andrew MSG Andrew White @ sfc mary SFC (Join to see) @ ssg robert SSG Robert Webster @ sgt david SGT David A. 'Cowboy' Groth @ sp5 mark SP5 Mark Kuzinski @ spc margaret SPC Margaret Higgins SCPO Morris Ramsey @ po1 chip PO1 William "Chip" Nagel Alan K.
Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day!
Ah, the perfect cup of java. According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.
From the moment the average coffee lover opens a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even those who don’t drink coffee tend to enjoy the fragrance a roasted bean casts.
When determining the body of a coffee, the bean, the roast, and the brew are all factors. The bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how it is brewed will alter the feel of a coffee’s body, too. Grandpa’s motor oil blend versus the coffee shop around the corner’s silky smooth, well-practiced grind have entirely different bodies.
The region a coffee is grown determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity. These coffees are considered brighter, dryer, even sparkling by cuppers.
When it comes down to it, coffee lovers cherish the flavor as well as the caffeinated boost this roasted bean gives morning or night, black or with cream and sugar. Hot or cold it provides enjoyment even when decaffeinated!
There are many legendary accounts of how coffee first came to be, but the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen. It was here coffee seeds were first roasted and brewed, much like they are prepared today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.
In 1670, coffee seeds were smuggled out of the Middle East by Baba Budan, as he strapped seven coffee seeds onto his chest. The first plants grown from these smuggled seeds were planted in Mysore. It was then that coffee spread to Italy, to the rest of Europe, to Indonesia and the Americas.
Brazil produces more coffee in the world than any other country followed by Colombia. More than 50 countries around the world grow coffee, providing a delicious variety for the indulgence of steamy cups of the black drink for connoisseurs to consume.
HOW TO OBSERVE.
Enjoy a cup or two of your favorite coffee. Use #NationalCoffeeDay to post on social media.
https://nationaldaycalendar.com/national-coffee-day-september-29/
Take advantage in the link below :
http://time.com/money/4961486/free-coffee-deals-national-coffee-day-2017/
@ col mikel COL Mikel J. Burroughs @ ltc stephen LTC Stephen C. @ ltc stephen LTC Stephen F. @ ltc frank LTC (Join to see) @ maj william Maj William W. 'Bill' Price @ mag ivan LTC Ivan Raiklin, Esq. @ capt tom Capt Tom Brown @ capt marty Maj Marty Hogan @ smsgt doc SMSgt Minister Gerald A. "Doc" Thomas @ tsgt joe TSgt Joe C. @ sra christopher SrA Christopher Wright @ msg andrew MSG Andrew White @ sfc mary SFC (Join to see) @ ssg robert SSG Robert Webster @ sgt david SGT David A. 'Cowboy' Groth @ sp5 mark SP5 Mark Kuzinski @ spc margaret SPC Margaret Higgins SCPO Morris Ramsey @ po1 chip PO1 William "Chip" Nagel Alan K.
Posted in these groups: Fun
Posted >1 y ago
Responses: 11
Edited >1 y ago
Posted >1 y ago
Thanks for letting us know SGT John " Mac " McConnell that today is national Coffee Day.
Black Dog Coffee in Shenandoah Junction, WV brews the best cups of coffee in the world IMHO.
Black Dog Coffee in Shenandoah Junction, WV brews the best cups of coffee in the world IMHO.
(8)
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Posted >1 y ago
SGT John " Mac " McConnell WRONG!!! Everyday is coffee day. Coffee is the only reason some people don't get killed when they are perky early in the morning.
(7)
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SGT John " Mac " McConnell
>1 y
HA HA HA ! you are right PO3 Steven Sherrill . Everyday is coffee day !
(2)
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(0)
Posted >1 y ago
Huh. Here I thought it started in the Pacific Northwest.... great share and tune to start my morning- tie for another cup SGT John " Mac " McConnell Have an excellent day brother.
(7)
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SGT John " Mac " McConnell
>1 y
Another cup of Joe please! Thanks Maj Marty Hogan . Have a great day !
(1)
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(0)
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