Posted on Jul 20, 2015
CW4 Brigade Maintenance Technician
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I prefer steaks, brats and numerous vegetables. How often do you cookout, summer holidays or every weekend?
Posted in these groups: Western bbq graphic BBQGrilling logo GrillingRecreation passport Recreation
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Responses: 31
SrA Edward Vong
3
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Caribbean jerk chicken, yakitori, lamb chops, corn, bulgogi, and galbi.

Notice I didn't say steak. I can cook a better steak in a cast iron pan.
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CW4 Brigade Maintenance Technician
CW4 (Join to see)
9 y
My wife does steak in a pan, it comes out great too. I haven't developed that skill yet.
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SrA Edward Vong
SrA Edward Vong
9 y
CW4 (Join to see)
It requires a lot of butter and garlic.
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MSgt Chris Adams
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Steak with a Crown Royal rub and Asparagus with olive oil, garlic, pepper and cooking wine.
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CW4 Brigade Maintenance Technician
CW4 (Join to see)
9 y
I love steak and I love Crown Royal, now I have to try this method. This is exactly why I stated this discussion. I need more ideas.
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SPC Andrew Griffin
SPC Andrew Griffin
9 y
This sounds good! I'm tempted to spark up my Grill! LOL!
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MSgt Chris Adams
MSgt Chris Adams
9 y
1.5 shots of CR. about 1/4 cup of Olive oil, minced garlic, cracked pepper, sea salt, dry chopped onion, and Ms Dash tomato Basil. Mix it all together, let it soak up all the liquid after stirring briskly. I like to rub a little extra salt/pepper on the steak before putting the mix on the steak.

I have to consult my notes for my chicken one I mix with bourbon.
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LCpl Tracy Coulson
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We love to do mango habanero baco n wrapped shrimp and scallops.
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CW4 Brigade Maintenance Technician
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9 y
Oh wow, that's sounds awesome (take notes).
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