What are some creative deployment food hacks?

2017-07-27T12:16:36-04:00

Response by SGT Jody Trapp made Jul 27 at 2017 1:09 PM

2017-07-27T13:09:20-04:00

I dip the dry chicken into the beans and put hot sauce on everything lol

Response by SGT Edward Wilcox made Jul 27 at 2017 1:16 PM

2017-07-27T13:16:17-04:00

I deployed with a guy who made one of the best chili I ever tasted using ketchup as the base. Took him forever to squeeze enough of those individual ketchup packages into the pot.

Response by 1SG Russell S. made Jul 27 at 2017 1:22 PM

2017-07-27T13:22:49-04:00

Eat with the TCNs.

Response by PO1 Brian Austin made Jul 27 at 2017 2:20 PM

2017-07-27T14:20:39-04:00

Hot sauce on everything!
Get in good with TCN's, if possible. Get in with them, you'll eat good!

Response by MAJ Private RallyPoint Member made Jul 27 at 2017 4:01 PM

2017-07-27T16:01:25-04:00

The only thing I "cooked" was sweet tea made in the sun. We had it down to a science on how many tea bags and sugar packets per liter bottle. Combine, mix, and set that bad boy in the sun for a day or two and you're set.

Response by LTC Jason Mackay made Jul 27 at 2017 9:41 PM

2017-07-27T21:41:35-04:00

Define deployment food. Environment plays a factor. Ration type, most definitely impacts. Multi-national environment can be a big score, especially if you have Gurkhas around you. Their chow is THE stuff. Norway chow? Hope you like fish....in paste form or even bones and all cut in half (heads or tails)...three meals a day.

Response by PO3 Tyler Siers made Aug 12 at 2017 9:14 PM

2017-08-12T21:14:00-04:00

find the nastiest looking things they were usually the best tasting and mix it all together followed by lots of hot sauce