What is your favorite food to grill for a cook out?

2015-07-20T17:59:56-04:00

I prefer steaks, brats and numerous vegetables. How often do you cookout, summer holidays or every weekend?

Response by LCpl Tracy Coulson made Jul 20 at 2015 6:01 PM

2015-07-20T18:01:32-04:00

We love to do mango habanero baco n wrapped shrimp and scallops.

Response by SSG Izzy Abbass made Jul 20 at 2015 6:04 PM

2015-07-20T18:04:30-04:00

We do a lot of grilling year round actually - yes, very possible in Colorado. I love doing corn on the cob (butter, salt, pepper and wrapped in foil) and lamb burgers. Also love salmon done on a grill.

Response by SFC Private RallyPoint Member made Jul 20 at 2015 6:44 PM

2015-07-20T18:44:02-04:00

I personally prefer bacon wrapped jalapeño poppers, 2 racks of ribs prepared in a mild sweet marinade (can't give the recipe away), some chicken, steaks, franks for the kids, whole corn in husk, and a medley of purple onions, bell peppers, carrots, and jalapeños wrapped in foil off to the side. Every now and then I'll prepare some goat ribs and cook them in the pit on low heat. I'm currently deployed, so all this talk of grilling is getting me all fired up!!!

Response by LCpl Tracy Coulson made Jul 20 at 2015 7:03 PM

2015-07-20T19:03:14-04:00

http://www.neatorama.com/2015/05/14/Swineapple-Hollowed-Out-Pineapple-Stuffed-With-Ribs-Bacon/

Been wanting to try this.

Response by COL Mikel J. Burroughs made Jul 20 at 2015 7:04 PM

2015-07-20T19:04:20-04:00

Eckrich Sausage and corn on the cob (in the tusk) grilled - yea baby!

Response by SGT Richard H. made Jul 20 at 2015 7:07 PM

2015-07-20T19:07:31-04:00

Some of my favorites to grill:
-Ribeye steaks seasoned with garlic powder & lemon pepper (yes, I said lemon pepper)
-Asparagus, rubbed down w/ olive oil & salt & pepper
-Salmon...try putting onions & a slice of a navel orange on it. YUM.
-Lobster, split & buttered
-Oysters...grill them until they start to open, then open them up & pour in some butter, garlic, and a little wedge of cheddar cheese.
-Jalapeno Poppers...after you fill them with cream cheese & wrap in bacon, freeze them & grill frozen. That way the bacon gets more well done without so much cheese melt-off.
-Corn...peel back the husk & remove the silk. Butter & then close the husk back up.
-Chicken kabobs, with the chicken marinated in Jamaican Jerk.
-Baby Back ribs...grill hot for about 10-15 minutes a side, then wrap in foil & cook low & slow.

Response by LTC Bink Romanick made Jul 20 at 2015 7:07 PM

2015-07-20T19:07:51-04:00

Brats and burgers ,rare. Corn

Response by CW3 Kevin Storm made Jul 20 at 2015 7:28 PM

2015-07-20T19:28:07-04:00

My 12 hour beef ribs, Crabs freshly caught go great on a grill, Country style ribs from Tikrit Iraq, smoked ribs also from FOB Danger Iraq. Screw ISIS, I dare Q where others fear to tread!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:28 PM

2015-07-20T19:28:20-04:00

My 12 hour beef ribs, Crabs freshly caught go great on a grill, Country style ribs from Tikrit Iraq, smoked ribs also from FOB Danger Iraq. Screw ISIS, I dare Q where others fear to tread!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:28 PM

2015-07-20T19:28:55-04:00

My 12 hour beef ribs, Crabs freshly caught go great on a grill, Country style ribs from Tikrit Iraq, smoked ribs also from FOB Danger Iraq. Screw ISIS, I dare Q where others fear to tread!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:29 PM

2015-07-20T19:29:03-04:00

My 12 hour beef ribs, Crabs freshly caught go great on a grill, Country style ribs from Tikrit Iraq, smoked ribs also from FOB Danger Iraq. Screw ISIS, I dare Q where others fear to tread!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:29 PM

2015-07-20T19:29:38-04:00

My 12 hour beef ribs, Crabs freshly caught go great on a grill, smoked ribs also from FOB Danger Iraq. Screw ISIS, I dare Q where others fear to tread!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:31 PM

2015-07-20T19:31:14-04:00

My 12 hour Beef ribs!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:33 PM

2015-07-20T19:33:07-04:00

From FOB Danger, circa 2005: Pork chops, ribs, country style ribs. Frak ISIS I q where others fear to go!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:34 PM

2015-07-20T19:34:54-04:00

Camping in Sequoia National Park a little Q with our traveling companion Barr Bear!

Response by CW3 Kevin Storm made Jul 20 at 2015 7:36 PM

2015-07-20T19:36:19-04:00

I did peaches the other day with Ancho pepper rub with some porterhouse pork chops. Life was good that night!

Response by SFC Stephen King made Jul 20 at 2015 7:38 PM

2015-07-20T19:38:08-04:00

SteaK medium rare
Pork chops & chicken
Grilled pineapple

Response by SFC Nikhil Kumra made Jul 20 at 2015 7:44 PM

2015-07-20T19:44:52-04:00

I've been doing a lot of breakfast lately... actually turns out really good... bacon, pancakes and eggs (off of a cast iron pan), turns out really good!

My biggest challenge is chicken breasts... haven't made a moist one yet -- I don't know what I'm doing wrong!

Response by SSgt Alex Robinson made Jul 20 at 2015 8:16 PM

2015-07-20T20:16:50-04:00

Steaks and seafood! Some veggies are a always good too.

Response by SFC(P) Private RallyPoint Member made Jul 20 at 2015 9:11 PM

2015-07-20T21:11:26-04:00

Beer Marinade Steak Medium Rare, Italian Dressing Marinade Chicken, Beer Brats, Corn buttered and wrapped, and shrimp skewers!

Response by CW3 Private RallyPoint Member made Jul 20 at 2015 9:30 PM

2015-07-20T21:30:02-04:00

Ribs on the BBQ....nothing better!

Response by PVT Private RallyPoint Member made Jul 20 at 2015 9:32 PM

2015-07-20T21:32:27-04:00

Bratwurst and never.

Response by SSG Zachery Mitchell made Jul 20 at 2015 11:00 PM

2015-07-20T23:00:20-04:00

I love to grill just about anything. I would grill every weekend if it was feasable. I love grilling steaks and brats. I also have a recipe where i cook cream cheese filled jalepenos in a ball of sausage but i don't cook that very often as it's really unhealthy lol. I also love to fire up my smoker fairly regularly. I like cooking pork shoulders and pork spare ribs the best but also make a mean brisket from time to time.

Response by COL Charles Williams made Jul 20 at 2015 11:10 PM

2015-07-20T23:10:07-04:00

Beer

Response by SrA Edward Vong made Jul 21 at 2015 9:28 AM

2015-07-21T09:28:55-04:00

Caribbean jerk chicken, yakitori, lamb chops, corn, bulgogi, and galbi.

Notice I didn't say steak. I can cook a better steak in a cast iron pan.

Response by SPC Andrew Griffin made Jul 21 at 2015 4:15 PM

2015-07-21T16:15:50-04:00

that is a BEAUTIFUL GRILL! I love to cook out! My Favorite is Steak and Shrimps! Kolboska!

Response by MSgt Chris Adams made Jul 21 at 2015 4:26 PM

2015-07-21T16:26:06-04:00

Steak with a Crown Royal rub and Asparagus with olive oil, garlic, pepper and cooking wine.

Response by MAJ Private RallyPoint Member made Jul 21 at 2015 5:33 PM

2015-07-21T17:33:27-04:00

Burgers, brats, and corn on the cob. We'll sometimes do steaks, but tend to get better results there from either wrapping it in tinfoil and putting it on the coals, or else roasting in the oven.

Response by SSG John Jensen made Jul 22 at 2015 2:19 PM

2015-07-22T14:19:56-04:00

salmon with a slab of cheese, potatoes sliced 1/4 " thick, 5 min. per side at a time, total 20 min serve with ranch dressing or similar

Response by LT Jessica Kellogg made Jul 22 at 2015 2:38 PM

2015-07-22T14:38:09-04:00

Steak, shrimp/shrimp with bacon, zucchini, mushrooms, corn, peaches, strawberries.

Response by CMSgt Mark Schubert made Aug 21 at 2015 3:51 PM

2015-08-21T15:51:03-04:00

Pizza -