SSG(P) Private RallyPoint Member 399487 <div class="images-v2-count-0"></div>I sure am missing some S.O.S. right now. If anyone has a great recipe, be sure to share.<br /><br />Some folks hate the S.O.S. not sure they were bred for the military service. 2015-01-03T14:32:16-05:00 SSG(P) Private RallyPoint Member 399487

<div class="images-v2-count-0"></div>I sure am missing some S.O.S. right now. If anyone has a great recipe, be sure to share.<br /><br />Some folks hate the S.O.S. not sure they were bred for the military service.

2015-01-03T14:32:16-05:00 2015-01-03T14:32:16-05:00 SGT Charles Vernier 399584

<div class="images-v2-count-0"></div>When I did my OSUT at Ft. McClellan, AL chicken cordon blue seemed to come up on the menu on a regular basis. Good and greasy the way the DFAC prepared it. 

2015-01-03T15:40:22-05:00 2015-01-03T15:40:22-05:00 SGT Charles Vernier 399585

<div class="images-v2-count-0"></div>When I did my OSUT at Ft. McClellan, AL chicken cordon blue seemed to come up on the menu on a regular basis. Good and greasy the way the DFAC prepared it. 

2015-01-03T15:40:23-05:00 2015-01-03T15:40:23-05:00 SSG(P) Private RallyPoint Member 399589

<div class="images-v2-count-0"></div>Found the recipe: 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon salt 1 pinch ground black pepper 2 1/4 cups milk 1/4 teaspoon Worcestershire sauce. Salt to taste.

2015-01-03T15:42:46-05:00 2015-01-03T15:42:46-05:00 SSG(P) Private RallyPoint Member 399713

<div class="images-v2-count-0"></div>I'll take that as a Meritorious Service Meal, SMSgt Minister Gerald A. Thomas ;)

2015-01-03T16:32:56-05:00 2015-01-03T16:32:56-05:00 SGT(P) Private RallyPoint Member 399721

<div class="images-v2-count-0"></div>I'm fond of breakfast. I love me a good ham and cheese omelette and some biscuit and gravy even from the DFAC.

2015-01-03T16:38:06-05:00 2015-01-03T16:38:06-05:00 CPO Emmett (Bud) Carpenter 399995

<div class="images-v2-count-0"></div>I love sos. Sliders come in second

2015-01-03T19:17:55-05:00 2015-01-03T19:17:55-05:00 SFC Cindy Paris 399998

<div class="images-v2-count-0"></div>Both of my favorites are breakfast. In addition to SOS, I would put my over easy fried eggs on top my french toast and have grits on the side.

2015-01-03T19:16:27-05:00 2015-01-03T19:16:27-05:00 Sgt George Espinosa 4967246

<div class="images-v2-count-0"></div>Stake, eggs and hash brows

2019-08-28T21:03:34-04:00 2019-08-28T21:03:34-04:00 PO1 Pamela Usher 4967323

<div class="images-v2-count-0"></div>This is the recipe I use:<br />Military SOS<br />Ingredients<br />1 pound ground beef<br />2 Tablespoon butter<br />1/4 cup flour, all purpose<br />1 cube beef bouillon<br />3/4 teaspoon salt<br />1/8 tsp. ground black pepper (or to taste)<br />2 1/4 cups milk<br />1/4 teaspoon worcestershire sauce<br />How to make it<br />Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.<br />Melt butter in skillet over medium heat.<br />Slowly add the flour, stirring constantly, to form a brown roux.<br />Add the bouillon.<br />Gradually stir in the milk and Worcestershire sauce, mixing well.<br />Add the cooked ground beef, salt, and pepper.<br />Bring all to a simmer, stirring constantly. Serve hot over buttered toast.<br />Hope you enjoy it.

2019-08-28T21:28:46-04:00 2019-08-28T21:28:46-04:00 PO2 Charles Atkinson 4968377

<div class="images-v2-count-0"></div>i liked the s.o.s. too

2019-08-29T07:02:18-04:00 2019-08-29T07:02:18-04:00 CPL Billy Crouch 4969512

<div class="images-v2-count-0"></div>No comment

2019-08-29T12:00:57-04:00 2019-08-29T12:00:57-04:00 2015-01-03T14:32:16-05:00