PO3 Private RallyPoint Member 397616 <div class="images-v2-count-0"></div>I've eaten at various locations around the world, always trying local cuisine in addition to the "local take" on popular American restaurants, in every port I stopped in while on Submarines.<br /><br />I would have to say, though, that the most interesting place I every ate was on my first boat. We were doing a "Magellan" cruise (around the world) prior to decommission going from Connecticut to Hawaii the LONG way around. One day we surfaced in the middle of the Indian Ocean for a swim call and a "Steel Beach" picnic, where the cooks brought a small grill topside, fired it up, and did burgers and dogs. That was the most interesting place I've ever eaten. 2015-01-02T14:18:53-05:00 PO3 Private RallyPoint Member 397616

<div class="images-v2-count-0"></div>I've eaten at various locations around the world, always trying local cuisine in addition to the "local take" on popular American restaurants, in every port I stopped in while on Submarines.<br /><br />I would have to say, though, that the most interesting place I every ate was on my first boat. We were doing a "Magellan" cruise (around the world) prior to decommission going from Connecticut to Hawaii the LONG way around. One day we surfaced in the middle of the Indian Ocean for a swim call and a "Steel Beach" picnic, where the cooks brought a small grill topside, fired it up, and did burgers and dogs. That was the most interesting place I've ever eaten.

2015-01-02T14:18:53-05:00 2015-01-02T14:18:53-05:00 1LT Nick Kidwell 397621

<div class="images-v2-count-0"></div>The DFAC on Camp Dublin right after running a qual range in country. That was pretty epic. <br /><br />Chefs, bone china, and guys with beards wearing "tactical civilian."

2015-01-02T14:21:06-05:00 2015-01-02T14:21:06-05:00 LTC John Griscom 3375711

<div class="images-v2-count-0"></div>A cave in Maastricht, The Netherlands during a NATO exercise. Ate on china with white tablecloths. Similar to a British Officers Mess, but with Belgium/French cuisine every meal and the organization had its own wine label.

2018-02-21T10:03:07-05:00 2018-02-21T10:03:07-05:00 SPC David Willis 3375918

<div class="images-v2-count-0"></div>Probably an Iraqi nationals house. Had that naan bread with fried eggs and whatever meat they used. I don&#39;t think Ill ever know if it was as good as it actually tasted or if it just wasn&#39;t an MRE and that&#39;s what tasted so good haha. The tea was great too. Also was camped at a IP station during the elections as a QRF for polling locations and it was fun interacting with them in close quarters like that and trying all their food.

2018-02-21T10:59:18-05:00 2018-02-21T10:59:18-05:00 SN Greg Wright 3376603

<div class="images-v2-count-0"></div>Inside a cargo tank.

2018-02-21T13:56:51-05:00 2018-02-21T13:56:51-05:00 SGT Private RallyPoint Member 3376667

<div class="images-v2-count-0"></div>1973 DMZ Korea in the field, no fire allowed, no heating tabs, ate a frozen can of Spaghetti (C-Rats).<br />You did say, &quot;Most Interesting Place.&quot; 11B is for me. Salute!

2018-02-21T14:11:21-05:00 2018-02-21T14:11:21-05:00 2015-01-02T14:18:53-05:00