CPT Wayne Douet

CPT Wayne Douet

Dates of Service: Nov 2000 - Jan 2012
VETERAN in IRR
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167 Contacts
Influence Score: 25,201
2,436 out of 862,898 Veterans
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  • SPC Nov 00
  • SGT Feb 03
  • 1LT Nov 04
  • CPT Jun 06
Commissioning Source:  Direct Commission, Nov 2004

Recent Activity  -

Bio 

Provide a safe and healthful workplace for all workers while providing quality, customer focused service by treating everyone with Respect, Courtesy, and Compassion. Evaluate and conduct surveys of work operations to identify agents or conditions that would result in health hazards. Gather data on operational and potential exposure, review the controls (work methods, ventilation, respirators, personal protective measures, screening exams, training and sanitation, etc.) to gather data on employees to measure potential exposures, and complete entries on/for evaluations. Compile field notes for health hazard data; code occupational exposure data for the health hazard inventory. Collect bulk samples, air samples during industrial hygiene surveys and evaluations. Write reports addressing the controlling of work processes in order to mitigate the employee's exposure to work hazards present.

Military Experiences

Sep 2010 - Jan 2012
36th ID HHC
Environmental Science Engineer Officer
Oversaw preventive medicine measurements to protect a deployed division of over 9500 personnel against food, water, and arthropod borne diseases, as well as environmental injuries caused by hot and cold weather, by conducting Base Camp Assessments, Operational and Environmental Health Surveillance, Medical Surveillance, Vector Surveillance, Integrated Pest Management, Food and Water Vulnerability Assessments, and supervising sanitary engineering services. Prepared Force Health Protection estimates, and plan by identifying medical threats, assessing the health statuses of units, and recommending corrective actions to mitigate health issues.
Aug 2008 - Sep 2010
36th ID HHC
Environmental Science Engineer Officer
Prepared Force Health Protection estimates, and plan by identifying medical threats, assessing the health statuses of units, and recommending corrective actions to mitigate health issues. Oversaw that preventive medicine measures for a division of 7500 personnel deploying to Iraq, were in place to protect against food, water, and arthropod borne diseases, as well as environmental injuries caused by hot and cold weather, by conducting Base Camp Assessments, Operational and Environmental Health Surveillance, Medical Surveillance, Vector Surveillance, Integrated Pest Management, Food and Water Vulnerability Assessments, and supervising sanitary engineering services.
Apr 2005 - Aug 2008
C Co
Environmental Science Officer
Oversaw preventive medicine measurements to protect a deployed brigade combat team of over 3500 personnel against food, water, and arthropod borne diseases, as well as environmental injuries caused by hot and cold weather, by conducting Base Camp Assessments, Operational and Environmental Health Surveillance, Medical Surveillance, Vector Surveillance, Integrated Pest Management, Food and Water Vulnerability Assessments, and supervising sanitary engineering services. Prepared Force Health Protection estimates, and plan by identifying medical threats, assessing the health statuses of units, and recommending corrective actions to mitigate health issues which resulted in zero cases of malaria, 3 positive cases of Leishmeniasis, and 2 cases of foodborne illness for the 15 months deployed.
Jun 2001 - Nov 2004
Chievres AB VTF
Food Inspection NCO
 Conducted subsistence quality assurance inspections in food handling and processing establishments on food items procured, shipped, or stored, to determine compliance with contractual requirements. Performed surveillance examinations of subsistence items to determine suitability for issue and continued service ability, and to determine deteriorative condition of meat and meat products, fresh fruit and vegetables, dairy products, water, foods, and semi perishable subsistence. Supported 6 Dining Facilities (DFAC) weekly, by providing training and instruction in basic inspection techniques to DFAC personnel. Utilized expertise in the area of food protection and safety to inspect an Average of 1.4 million dollars worth of subsistence per month to ensure that DFAC management had the best.

Deployments

(3 years, 2 months)
Sep 2010 - Oct 2011
Iraq ribbon
Operation New Dawn (OND)
Prepared Force Health Protection estimates, and plan by identifying medical threats, assessing the health statuses of units, and recommending corrective actions to mitigate health issues which resulted in zero cases of malaria, 3 positive cases of Leishmeniasis, and 2 cases of foodborne illness for the entire 15 months deployed.
Oct 2006 - Nov 2007
Iraq ribbon
Operation Iraqi Freedom (OIF)
Ensured the best quality of health for 3500 soldiers within the brigade by establishing and enforcing environmental compliance standards for motor pools, and identifying health hazards early such as black mold. Ensured force health protection by conducting weekly sanitary inspections of the brigade dining facility, ensuring the highest of standards
Sep 2002 - Jun 2003
Kosovo ribbon
Kosovo
Supported 6 Dining Facilities (DFAC) weekly, by providing training and instruction in basic inspection techniques to DFAC personnel. Utilized expertise in the area of food protection and safety to inspect an Average of 1.4 million dollars worth of subsistence per month to ensure that DFAC management had the best possible subsistence for soldiers.

Military Credentials

Professional Development Schools

Dec 2011

Hazardous Waste Site Worker Training

Dec 2011

OSHA HAZWOPER HAZ MAT Technician

Mar 2009

Asbestos Contractor/Supervisor Course

Aug 2008

Basic Industrial Hygiene Course

Individual & Special Skill Schools

Jan 2003 - Feb 2003

Basic Leaders Course (BLC formerly WLC PLDC)

Apr 2001 - May 2001

Veterinary Food Inspection Specialist

Security Clearance
Prefer not to say

Academic Degrees

Academic Degrees

1993 - 1997

University of Maryland – Eastern Shore

Master's Degree, Food and Agriculture Science

1988 - 1993

University of Maryland – Eastern Shore

Bachelor's Degree, Environmental Science

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