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"Whether you’re adding it to a casserole or a cocktail, hot sauce can bring a new depth or equilibrium to countless dishes and drinks."
Must-Have Hot Sauces That Culinary Experts Swear By
Posted from huffpost.com
Cooking
Food/Chow
Culture
Posted >1 y ago
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LTC Eugene Chu You can count on Cholula being in the Fridge at My Son in Law's Home and My Apt.
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One time I bought spicy pickle chips. Damn they were so hot that I threw them away.
(3)
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