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SGT Unit Supply Specialist
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LTC Eugene Chu
"How to make the best steak you will ever eat?
“Cook the steak in oil for the first 2/3 of cooking time, flip it, add some butter (herbs and garlic too if you want...) and baste the meat for the remaining 1/3 of the cooking time.” Lang agrees that basting helps develop the meat’s intense flavor by building layers by constantly lacquering and reducing flavors on the crust."
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SGT Air Defense Radar Repairer
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Fee2be97
This us how a steak is cooked properly. Problem is professionals can't duplicate what I can do on an electric stove.
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