Posted on Oct 26, 2022
How these D.C. chefs helped feed migrants bused to the city from the southern border
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Posted >1 y ago
Responses: 3
PO1 William "Chip" Nagel
..."OSVALDO: (Through interpreter) The hardest thing about this is being without your family with everything that's going on. Traveling through the jungle isn't easy, and a lot of people died along the way. Everything is hard, but it will sort itself in the end.
CONTRERAS: Osvaldo says he hopes to be allowed to work soon but isn't quite sure what's next. For now, he's thankful for the help. Back at the restaurant, Chef Irabien says as long as migrants continue to come, they'll try to find a way to keep feeding them.
IRABIEN: It's not like you can just make one meal and you're done. People need to eat every day. Being able to cultivate community within our immigrant circles is what makes everything be able to flow very, very easily."
..."OSVALDO: (Through interpreter) The hardest thing about this is being without your family with everything that's going on. Traveling through the jungle isn't easy, and a lot of people died along the way. Everything is hard, but it will sort itself in the end.
CONTRERAS: Osvaldo says he hopes to be allowed to work soon but isn't quite sure what's next. For now, he's thankful for the help. Back at the restaurant, Chef Irabien says as long as migrants continue to come, they'll try to find a way to keep feeding them.
IRABIEN: It's not like you can just make one meal and you're done. People need to eat every day. Being able to cultivate community within our immigrant circles is what makes everything be able to flow very, very easily."
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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