Superabundant dispatch: Garlic scape fried rice recipe and this week’s news nibbles

Sinangag, or Filipino garlic fried rice, is made pretty much everywhere in the Philippines and eaten at any time of day — it’s especially wonderful for breakfast with a slab of Spam and a sunny egg. It’s salty, fatty, garlicky, and if you hit it with a little Datu Puti chile vinegar at the end, it’s got that perfect little hit of sour, too. Since garlic scapes are in season, we thought it’d be nice to add them for an extra pop of garlic-flavored color (but there are also garlic chives added because when it comes to fried rice, it’s