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SGT Unit Supply Specialist
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PO1 William "Chip" Nagel
..."On the most important thing he learned in the restaurant:

The thing I think about the most is: how can we be more kind to each other?

And I think that one of the beautiful things about the Chinese restaurant is that it is one of those few places where you can go in and be seated next to someone from a different racial, socioeconomic, religious, sexual orientation background."...
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SP5 Dennis Loberger
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Never really thought about restaurants as breaking down social barriers....but I will now
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Lt Col Charlie Brown
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Good restaurants are like that. They welcome everyone
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