Posted on Dec 21, 2023
Food writers dish on St. Louis dining trends, highlights in 2023 and 2024
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Posted 5 mo ago
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PO1 William "Chip" Nagel
..."The importance of representation and owning your own cuisine … I think that was something we had to sort of work our way through and start to question,” Fann said. “Now there's some sensitivity to that. Understanding where people are coming from in their food and in the choices that they're making in representing their food. We are not as rigid.”"...
..."The importance of representation and owning your own cuisine … I think that was something we had to sort of work our way through and start to question,” Fann said. “Now there's some sensitivity to that. Understanding where people are coming from in their food and in the choices that they're making in representing their food. We are not as rigid.”"...
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PO1 William "Chip" Nagel
SGT (Join to see) Got to Keep Up with Current Trends in Food. In My Time St Louis was Primarily Known for Saurbraten, Schweinbraten, and Wienerschnitzel.
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