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A1C Medrick "Rick" DeVaney
YUP, I Prefer Adding The Spices I Like Best
From My Combination "Gold Bond Body And Foot Powder".
From My Combination "Gold Bond Body And Foot Powder".
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A1C Medrick "Rick" DeVaney
Lt Col John (Jack) Christensen -
~ I Had To Look-Up This One.~
Hadn't Even Heard Of It Previously:
But We Ate Rabbit Many Times As Kids.
~
Hasenpfeffer (Rabbit Stew) - Allrecipes
http://www.allrecipes.com/recipe/25843/hasenpfeffer...
Learn how to make hasenpfeffer, a German rabbit stew with bacon, wine, garlic, shallots, herbs, and spices. Follow the step-by-step instructions and photos to prepare this hearty and flavorful dish.
~ I Had To Look-Up This One.~
Hadn't Even Heard Of It Previously:
But We Ate Rabbit Many Times As Kids.
~
Hasenpfeffer (Rabbit Stew) - Allrecipes
http://www.allrecipes.com/recipe/25843/hasenpfeffer...
Learn how to make hasenpfeffer, a German rabbit stew with bacon, wine, garlic, shallots, herbs, and spices. Follow the step-by-step instructions and photos to prepare this hearty and flavorful dish.
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Lt Col John (Jack) Christensen
A1C Medrick "Rick" DeVaney I love it, but wife refuses to eat Bugs Bunny. So I'm safe when we go to a German restaurant.
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