Posted on Jun 18, 2021
Juneteenth Food Traditions: Toni Tipton-Martin Shares Memories Of Baked Beans, Devil's Food Cake
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More people will be commemorating Juneteenth this year now that it’s a federal holiday with parades, pageants and celebrations filled with food.
Some of the signature dishes that folks may cook or prepare for Juneteenth include red velvet cake, strawberry soda and barbecued or grilled meats. Red velvet cake is a new tradition that stems from an old one, says Toni Tipton-Martin, editor-in-chief of Cook's Country magazine and author of "Jubilee: Recipes From Two Centuries of African American Cooking.”
Some of the signature dishes that folks may cook or prepare for Juneteenth include red velvet cake, strawberry soda and barbecued or grilled meats. Red velvet cake is a new tradition that stems from an old one, says Toni Tipton-Martin, editor-in-chief of Cook's Country magazine and author of "Jubilee: Recipes From Two Centuries of African American Cooking.”
Juneteenth Food Traditions: Toni Tipton-Martin Shares Memories Of Baked Beans, Devil's Food Cake
Posted from wbur.org
Posted 3 y ago
Responses: 4
PO1 William "Chip" Nagel
3 y
Lt Col Charlie Brown Granny Sandy Makes some Excellent Beans and Corn Bread.
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Lt Col John (Jack) Christensen
3 y
Me too, reminds me of when we tried teaching our Turkish cooks how to make Boston baked beans.
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Posted 3 y ago
Heck it's only been the last couple of years that I've heard of Juneteenth and they have food traditions? But can't go wrong with beans and cake!
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