Posted on Feb 27, 2016
SFC Health And Safety Trainer
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SFC Recruiter
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To easy just pay attention to detail and you will be alright
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MSG(P) Food Service Specialist
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Took it at Fort Lee. Not tough at all...just remember what you learned at the Air Assault Course. You'll be fine.
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SFC Jumpmaster Chief Instructor
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Sequence is everything. Inspect the load the same way every time. You've heard a few cliches before: "attention to detail". It's the difference between noticing the presence or absence of a critical part that's the size of a fingernail clipping (a snap ring). Slow is smooth, smooth is fast. Don't worry about time, do a good inspection. Speed will come with proficiency.
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