What strange or new things have you learned to eat from serving?

Give the good, the bad, and the MREly.

I'm just curious about what others think about how time in service changes you, right down to what you consider palatable or even plain good eatin'. And we all love to grouse about the bad chow but but let's hear about the good stuff too! Or just the strange and weird.

For myself it was veal. I had never had the stuff before BMT and now I can't get enough of it in the DFAC. What's your poison?