BBQ question of the day: Charcoal vs. Gas whats your take?

Full disclaimer, I own both a Weber 22inch charcoal grill, and a Weber Q 100 propane grill.

Both have their place, I can do everything on the 22 inch, but it is time consuming. If time is available, it is my go to tool in the BBQ QUIVER.

Flip side, is my Q 100, portability like no other grill out there, you can tail gate, camp, do anything with this portable grill. I make the most awesome salmon burger you will ever taste. But can you smoke a piece of meat on this, yes, and no. It will do the job the 22" will do. So Rally Point what is your take on this choice of fuels?