Posted on Nov 9, 2015
Sgt Kelli Mays
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http://video.foxnews.com/v/ [login to see] 001/spam-is-no-longer-the-same/?playlist_id=trending#sp=show-clips
Believe it or not I actually cook with Spam...I make a really awesome fried rice with it and Japanese Yaki Soba and some other things.
Spam is not the yucky bad fake ham stuff it used to be.
Check it out. Give it a try.
It's really pretty good...
I use the 50% less Sodium and fat Spam.
http://www.spam.com/recipes/
Posted in these groups: Food logo Food/Chow
Edited 9 y ago
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Responses: 7
PO1 John Miller
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Sgt Kelli Mays
I lived/was stationed in Hawaii for 3 years so I developed a taste for SPAM musubi and all other things spam.

Did you know that spam is actually an acronym for SPiced hAM?
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Sgt Kelli Mays
Sgt Kelli Mays
9 y
PO1 John Miller No, I did not know that.
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PO3 Electrician's Mate
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I love eating them out of the can!!
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Sgt Kelli Mays
Sgt Kelli Mays
9 y
PO3 (Join to see) oh my gosh...you are a real spam eater. LOL...I have to either cook it or make a sandwich of it....don't think I can do straight out of the can. LOL
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PO3 Electrician's Mate
PO3 (Join to see)
9 y
Sgt Kelli Mays - before they come out with the low sodium, I actually need to cut them and boil them a little to get some of the sodium off. But with the low sodium? I eat them out of the can!
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LTC Owner
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We ate it when I was a kid. That and fried bologna samich, but haven't eaten it in years. Kinda like ramon noodles, when that was all I could afford it was ok.
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Sgt Kelli Mays
Sgt Kelli Mays
9 y
LTC (Join to see) lol I still eat Bologna. Had a BOLOGNA sandwich two nights ago. lol
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>1 y
Ate bologna as a kid, ate it at the barracks when mess hall is closed, but cannot eat it when I'm drinking
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