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Brining is putting meat in heavy salt water with seasonings. The result is tender and juicy meats. It does not make the meat salty.
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Ah that must be why I never heard of it. I cook the steaks. The wife cooks all other meats.
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CPT Joseph K Murdock
Good Eats Roast Turkey : Alton Brown : Food Network
Get this all-star, easy-to-follow Good Eats Roast Turkey recipe from Alton Brown
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Last night, we baked a Branzini fish in kosher salt. I learned the technique in Sicily while in cooking school. If you love fresh fish and like to adventure with cooking, look on youtube and try it! It was so easy! I filled the fish cavity with sliced lemon, fresh thyme and sliced garlic. Mixed egg whites with kosher salt. Covered the fish with a "salt cocoon". Baked it 30 minutes. Easy to clean up and very moist. Enjoy!
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If you brine the turkey the white meat will come out flavorful, tender, and juicy. Brining also reduces cooking time and mitigates over cooking. It's magic.
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