Posted on Mar 25, 2014
If you were at a luncheon and you ordered a rare steak and they brought it to you well done, what would you do?
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Posted in these groups: 
Psychology
Resiliency
Psychology Resiliency
Posted >1 y ago
Responses: 4
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It depends on the circumstances.
If the luncheon was for someone (other than me) as the guest of honor/focal point, or there were any sort of time sensitiveness, I would either eat the steak, or put it to the side. Essentially, I don't want to detract from the purpose of the event. I'll eat later.
If it's just LUNCH, they can damn well fix my order.
Though, in reality, I would never order a rare steak, so I would tend to have the opposite problem.
If the luncheon was for someone (other than me) as the guest of honor/focal point, or there were any sort of time sensitiveness, I would either eat the steak, or put it to the side. Essentially, I don't want to detract from the purpose of the event. I'll eat later.
If it's just LUNCH, they can damn well fix my order.
Though, in reality, I would never order a rare steak, so I would tend to have the opposite problem.
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MSG,
I would send it back because it was not prepared the way I ordered it but not cause a big scene about it.
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Take a bite, if I don't like it, send it back. I've had some steaks come back "over-cooked" but they tasted fantastic. You never know.
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