Posted on Jul 19, 2022
In your overseas experience, what was the weirdest food you ever ate or drank?
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Overseas
Food and Beverage
Deployment
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Posted >1 y ago
Responses: 26
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I'll go first. I tried cow tongue when I was in Africa. It might of tasted good if it had good seasoning on it.
SGT Mary G.
SPC Joseph Gordon Wow. That questioned pulled up a long ago memory! Lol. It wasn't from overseas deployment, though.
Mom prepared cow's tongue for dinner one time, when I was in elementary school. She thought it was precooked, and served slices of extremely tough "meat". Luckily Dad saved the day by realizing it was not cooked - so I didn't have even taste it! He was raised on a farm so they may have eaten cow's tongue. I guess it was too much of a traumatic experience for Mom, to ever try serving it again!
I've always wondered what cooked, well seasoned, not tough cow's tongue taste like. I recall that uncooked it resembled the texture of chicken gizzards.
Mom prepared cow's tongue for dinner one time, when I was in elementary school. She thought it was precooked, and served slices of extremely tough "meat". Luckily Dad saved the day by realizing it was not cooked - so I didn't have even taste it! He was raised on a farm so they may have eaten cow's tongue. I guess it was too much of a traumatic experience for Mom, to ever try serving it again!
I've always wondered what cooked, well seasoned, not tough cow's tongue taste like. I recall that uncooked it resembled the texture of chicken gizzards.
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