Posted on Jun 8, 2015
What is the most bizarre ("exotic") food you had the courage to sample?
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As service members, we had the opportunity to go to many places most civilians will never visit in their lifetime. Some of the spreads included things we didn't even know existed. What are some of the things you subjected your taste buds to? Was it worth the effort, or did your taste buds die in place?
Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. Hitomi just had a bowl of her decomposing goodness. I gave it a shot....this may be the last time we speak.
Nattō (なっとう or 納豆?) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. Hitomi just had a bowl of her decomposing goodness. I gave it a shot....this may be the last time we speak.
Posted in these groups: 
Food/Chow
Eating and Diet
Food/Chow Eating and Diet
Edited >1 y ago
Posted >1 y ago
Responses: 83
SPC Rob Robinson
She baked a roast. The Labrador Retriever, who would eat the North end out of a dead Southbound skunk, turned her nose up at it. Only time I threw a roast into the trash.
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Does continuing to eat a Chicken a la King MRE after finding and tossing a full chicken talon/foot in it count? If not, then alligator meat.
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