Posted on Jun 11, 2016
What is your favorite rub or marinade for steak?
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I like oregano, salt, pepper, garlic and onion powder, lemon juice (S American style). My wife likes a home made teriyaki sauce for her ribeyes to marinate in and baste when it is done.
Food/Chow
Retirement
Civilians
Edited >1 y ago
Posted >1 y ago
Responses: 9
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Depends. How's it being cooked? On a grill is a-given, but is it wood, charcoal, propane, etc.? If it's a wood fire then I don't add anything. For me the wood provides the flavor. For anything else salt and a lot of spicy pepper works for me.
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MSG (Join to see)
3 TBsp Salt (Kosher)
3 TBsp Paprika
2 TBsp Pepper
1 TBsp Garlic Powder (more?)
1 TBsp Onion Powder
1 TBsp Thyme
3 TBsp Paprika
2 TBsp Pepper
1 TBsp Garlic Powder (more?)
1 TBsp Onion Powder
1 TBsp Thyme
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Starting with a room temperature, aged and well-marbled, ribeye, I rub in salt and freshly ground pepper. Grill medium rare to medium. Top with herbed Irish or German butter.
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MSgt Richard Rountree
Locally, I get them here: http://fairwaypacking.com/
Fairway Packing Steaks, Dry Aged Beef, Prime Beef, and Gourmet Meats Fairway Packing Co
Highest Quality All-Natural Meats, Fairway Packing Company
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