Posted on Nov 19, 2015
LTC Stephen F.
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I am not sure where the cheesesteak originated. In Philadelphia submarine sandwiches were referred to as hoagies if served cold and grinders if they had hot meats. Other places called submarine sandwiches subs including Subway. I expect many RallyPoint members have eaten cheese steaks - some with merely the thinly sliced steak, others with steak plus grilled onions, and or peppers; while others like everything possible piled on top. :-)
Do you like cheesesteaks? If so where did you enjoy them the most?
http://www.kitchenproject.com/history/Philly-Cheese-Steak/
Edited 10 y ago
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SSG Todd Halverson
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My house with freshly cut meat. I prefer either Deer or Elk for mine.
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CWO3 Us Marine
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Philly. Chief's Club aboard the Old Navy Base. Happy Pickle near Main Gate Quantico in late 70s.
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LTC Stephen F.
LTC Stephen F.
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Thank you for responding CWO3 (Join to see) Was Chief's Club on the Navy base in South Philadelphia?
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LTC Stephen F.
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My Favorite cheesesteaks have been prepared in Philadelphia - South Philadelphia at Pat's Steaks eaten outside by the walk-up window on a cool fall evening; eaten inside in center city and other places around Philadelphia. Lately I have enjoyed cheesesteaks prepared at Jersey Mike's restaurants. There is one near where I live in Sterling, Virginia. My favorite cheesesteak consists of thinly sliced steak, provolone cheese, grilled onions with a side of hot crips french fries and a cold birch beer.
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