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Bio
I worked in the Supply Field for the Navy for 20 yrs. I was a Culinary Specialist (cook) Prepared meals for the crew members and VIP's. Performed inventories on food drinks & equipment. Also worked as a Cashier Logistics Purchasing Agent and Building Manager.
Military Experiences
Sep 2009 - Jul 2012
Building Manager
•Maintained department’s overall cleanliness
•Received, inventoried and stocked perishable and nonperishable items
•Performed Quality Assurance that resulted in successful daily operations
•Physically operated pallet jacks and other warehouse equipment
Jan 2007 - Jun 2009
Flag Staff
•Ordered specialized equipment for senior personnel that totaled over $1 million
•Received merchandise from suppliers
•Managed and oversaw the production of more than 200 food orders for senior personnel
Dec 2003 - Dec 2006
Galley Watch Captain
•Managed and oversaw the production of more than 200 food orders for senior personnel
•Coordinated the accurate reception and inventory of store merchandise
•Ordered specialized equipment for senior personnel that totaled over $1 million
•Prepared and made regular deposit funds to the Main Cashier’s Office
•Established and remained current in Front End Area procedures
Nov 1999 - Nov 2003
Galley Supervisor
•Managed and oversaw the production of more than 1450 food orders for ship personnel
•Maintained department’s overall cleanliness
•Received, inventoried and stocked perishable and nonperishable items
Deployments
(2 years, 5 months)
Military Credentials
Professional Development Schools
Apr 2009 - May 2009
Food Service Management
May 2002 - Jun 2002
Culinary Specialist "C" School
Certifications
Security Clearance
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